Raw Food Workshop
In partnership with Deaf Women United
Friday October 1, 2010
6:00 pm to 9:00 pm
OR
Saturday October 2, 2010
10:00 am to 1:00 pm
Location:
Texas School for the Deaf
Culinary Arts Kitchen (CTE)
Cost:
$55 per person
$50 DWU member
*must RSVP and pay $25 to hold your spot
SEATS are limited! First come, first served.
Presenter: Alynn Davis, Raw Chef
Years of expertise working as a Chef such as: Tree of Life Rejuvenation
Center, and Raw Restaurants sited in Arizona (Flagstaff, Sedona, Tempe) and
Clearwater, Florida
Tired of eating boring raw veggies straight up? Always wanted to learn how
to prepare delicious and creative raw dishes? This is your chance to come
and learn how and get to EAT ’em!
Admission includes: Basic information on the benefits of incorporating raw
lifestyle to lead a healthier life! Hands on preparing dishes. Friday’s
workshop will be your dinner. Saturday’s workshop will be your lunch.
Please RSVP by September 29, 2010
Peggy Ann Wenger and Shelley Oishi
[email protected]